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Sticky BBQ Chicken Wings

Who doesn't love chicken wings? Quick and easy to make and your guests will love them 🙂
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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Servings 8 people

Equipment

  • Frying Pan
  • Kitchen Shears or a Grunter Knife (I find the Grunter works easier)

Ingredients
  

  • 1 kg Chicken Wings
  • 4 tbsp Cape Herb Sweet and Sticky Chicken Spice
  • NGOB Sticky Chicken Basting
  • Little olive oil for frying

Instructions
 

  • Cut the chicken wings into three separate pieces using the kitchen shears
  • Set the wing tip aside (these can be kept to use when making stock)
  • Place the drumette and wingettes in a bowl.
  • Season with Cape Herb Sweet & Sticky Chicken Spice and let it stand for 30 minutes.
  • Heat olive oil in a frying pan and fry the chicken wings over medium heat until done.
  • Remove all of the oil from the pan.
  • Pour Nou Gaan Ons Braai Sticky Chicken Basting over the chicken wings.
  • Simmer over medium heat stirring constantly to coat the chicken wings and to make sure that the chicken basting does not burn.
  • Simmer until the sauce has almost crystallised.
  • Serve hot
Keyword Snacks, wings, Hors d'oeuvres, Chicken