Piri Piri Chicken
A hot and spicy chicken dish. Great for serving as a entree or as a main meal. A very easy one-pot meal.
Equipment
- Pot
- Roasting dish with lid
Ingredients
- 1 kg Chicken Drumsticks or Chicken Thighs
- 1 large Onion cut into big blocks
- 4 Carrots peeled and sliced
- 4 Potatoes peeled and sliced into thick discs
- 6 Tomatoes chopped
- 1 tsp Exotic Spices Ground Black Pepper
- 1 tsp Exotic Spices Food Aroma
- 4 tbsp Cape Herb Sweet & Sticky Chicken Spice.
- 2 tsp Exotic Spices Ground Paprika
- 4 tbsp Exotic Spices LM Piri Piri Sauce
- 3 tbsp Butter
- 125ml Oil
Instructions
- Preheat your oven to 180 degrees Celsius.
- Season the chicken thighs or drumsticks with Cape Herb Sweet & Sticky Chicken Spice and set one side.
- Bring water to the boil on the stove and parboil the potatoes for 15 minutes.
- Remove the potatoes from the water and set one side.
- Combine the carrots, tomatoes, onion, oil and Exotic Spices LM Piri Piri Sauce.
- Add the Exotic Spices Ground Black Pepper, Exotic Spices Ground Paprika and Exotic Spices Food Aroma.
- Stir to mix well.
- In the roasting dish, layer the potatoes at the bottom of the dish.
- Top with the vegetable mixture.
- Put the spiced chicken thighs or drumsticks into the mixture in the roasting pan and submerge them.
- Place the lid on the roasting pan.
- Bake in a preheated oven for 2 hours.
- Serve with freshly buttered brown bread to mop up the sauce.